Chilled Boneless Beef Chuck Tender from Mexico
Boneless chuck tender, a lean muscle from the chuck neck, chilled for export. Classified as chuck cut under 0201.30.50.35, adhering to chapter notes excluding unfit products and U.S. quota requirements.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Quarterly monitoring for Argentina (20k MT additional trimmings); declare exact HTS for chuck specificity
• No weight allowance for hide/skin; full content dutiable if in containers
• Ensure not reclassified as ground beef (0201.30.80) if trimmed excessively