Australian Beef Eye Round Roast Processed
Chilled boneless eye of round from Australia, processed by seaming and net wrapping for portion control under HTS 0201.30.30.00 quota entry. This lean cut suits deli roasting and slicing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If carcass or primal cuts
Larger unprocessed primals classify under higher-level carcass/boneless headings.
If homogenized or made into paste
Further processing into preparations moves to Chapter 16 prepared/preserved.
If pork contamination or misidentified species
Species-specific; swine meat falls under 0203/0206, not bovine 0201.
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Import Tips & Compliance
• Cross-check against Australia quota (213,402 MT); over-quota incurs higher MFN rates
• Customs may require photos of processed state (e.g
• netted, trimmed) to avoid unprocessed downgrade
• Comply with biotech labeling if GM-fed; harmonize with EU export standards for dual-market product
Related Products under HTS 0201.30.30.00
Australian Boneless Beef Chuck Roll
Fresh chilled boneless beef chuck roll from Australia, processed by trimming excess fat and sinew, classified under HTS 0201.30.30.00 as it meets U.S. note 3 quota provisions for Australian beef. This cut is derived from the shoulder area and is imported in vacuum-sealed packs for retail and foodservice.
New Zealand Grass-Fed Beef Tenderloin Trim
Chilled boneless tenderloin trimmings from New Zealand grass-fed cattle, processed by denuding and portioning to meet hygiene standards under HTS 0201.30.30.00. Entered within the 378,214 MT quota limit for described beef products.
Uruguayan Boneless Beef Sirloin Flank
Fresh chilled boneless sirloin flank from Uruguay, processed through fat trimming and vacuum packaging, entered under HTS 0201.30.30.00 pursuant to 20,000 MT quota. Ideal for fajitas and grilling in U.S. markets.
UK Boneless Beef Brisket Point
Fresh chilled boneless brisket point end from UK beef, processed by fat trimming and vacuum tumbling, pursuant to HTS 0201.30.30.00 and 13,000 MT quota. Popular for smoking and barbecue.
Mexican Trimmed Beef Knuckle
Chilled boneless beef knuckle processed by silver skin removal from Mexico, entered under no-limit quota via HTS 0201.30.30.00. Used for stir-fries and medallions.
New Zealand Beef Top Round Processed
Boneless top round from New Zealand, chilled and processed with surface fat skimming under HTS 0201.30.30.00 quota. Lean cut for roasting or slicing.