Top Sirloin High-Quality Beef Cut
Fresh chilled boneless top sirloin butt, processed to high-quality specs with fat cap intact for flavor. Enters under HTS 0201.30.02.00 pursuant to GN15 for privileged tariff treatment.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen with quota
Frozen equivalents under GN15 use 0202 series subheadings.
If unprocessed
Lack of processing like trimming moves to other fresh boneless cuts.
If salted or cured
Salting/curing changes to meat preserved by methods other than freezing.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure no bone fragments remain post-processing to maintain boneless classification
• Comply with USDA import regs including pre-clearance for animal health
• Document yield from primal to confirm high-quality trimming standards
Related Products under HTS 0201.30.02.00
Striploin High-Quality Beef Cut
Fresh or chilled boneless striploin from premium beef cattle, processed to meet high-quality standards under general note 15 provisions. This cut is tenderized and trimmed for superior marbling and flavor, classified under HTS 0201.30.02.00 due to its processing and quality specifications for tariff quota eligibility.
Ribeye High-Quality Beef Cut
Premium fresh or chilled boneless ribeye roast, processed with precise trimming and aging for export under tariff quota. Falls under 0201.30.02.00 as a high-quality beef cut described in GN15, ensuring compliance for duty-free or low-rate entry.
Tenderloin High-Quality Beef Cut
Boneless beef tenderloin, fresh or chilled, specially processed for tenderness and uniformity to fit GN15 high-quality provisions. Classified in 0201.30.02.00 for its premium processing targeting retail export markets.
Chuck Eye High-Quality Beef Cut
Processed boneless chuck eye roll from high-marble score beef, fresh/chilled for quota entry under 0201.30.02.00. Meets 'high-quality cuts' via specialized trimming and maturation processes.
Clod High-Quality Beef Cut
Boneless beef clod center, fresh or chilled, processed via injection and tenderization for premium market. Fits 0201.30.02.00 as high-quality under tariff schedule note 15.
Rump Cap High-Quality Beef Cut
Premium Picanha (rump cap) boneless cut, fresh chilled and processed for export quota compliance. Classified 0201.30.02.00 for its high-quality processing features.