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0201.20.50.65/Fresh Bone-In Beef Aitchbone Hip Cut/Germany

Fresh Bone-In Beef Aitchbone Hip Cut from Germany

Fresh bone-in aitchbone (pelvic bone) hip cut from bovine hindquarter. HTS 0201.20.50.65 designates it as other bone-in hip cuts under U.S. import quota provisions, fitting chapter scope for fresh meat.

Duty Rate — Germany → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
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Import Tips

• Include slaughter/processing certificates to prove bovine origin and freshness

• Separate from lean trimmings quotas (e.g

• Argentina 0201.30.5091)

• Use refrigerated containers; temperature breaches risk frozen reclassification

Fresh Bone-In Beef Aitchbone Hip Cut from Germany — Import Duty Rate | HTS 0201.20.50.65