0201.20.30.00/Bone-In Beef Arm Chuck, Fresh Chilled Processed/Japan

Bone-In Beef Arm Chuck, Fresh Chilled Processed from Japan

Processed fresh chilled bone-in beef arm chuck cuts, portioned from shoulder primal under quota. HTS 0201.20.30.00 for other such bone-in processed bovine meats.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Use licensed customs broker familiar with meat quotas for accurate filing

• Include fat/lean ratio in invoices—assessed on total weight per notes

Bone-In Beef Arm Chuck, Fresh Chilled Processed from Japan — Import Duty Rate | HTS 0201.20.30.00