Chilled Bone-In Beef Teres Major
Bone-in teres major cut, chilled. Other bone-in 0201.20.06.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Detailed labeling
• No bone allowance
Related Products under HTS 0201.20.06.00
Fresh Bone-In Beef Heel of Round
Bone-in heel of round, fresh. HTS 0201.20.06.00.
Chilled Bone-In Beef Flatiron Steak
Bone-in flatiron from chuck, chilled. 0201.20.06.00.
Fresh Bone-In Beef Denver Cut
Bone-in Denver steak from chuck eye, fresh. Other bone-in USMCA 0201.20.06.00.
Fresh Bone-In Beef Chuck Roast
A fresh or chilled cut of beef from the chuck primal, including the bone, suitable for roasting or slow cooking. Classified under HTS 0201.20.06.00 as other bone-in cuts of bovine meat described in general note 15 (USMCA provisions) and entered accordingly. Excludes primal cuts like loin or rib but covers processed cuts like this roast.
Chilled Bone-In Beef Short Ribs
Fresh or chilled beef short ribs with bone in, from the plate or chuck area, popular for braising. Falls under HTS 0201.20.06.00 as other bone-in cuts entered pursuant to USMCA provisions in general note 15. Not a primal cut but a fabricated sub-primal.
Fresh Bone-In Beef Brisket Whole
Whole fresh or chilled beef brisket with bone in, from the breast primal, used for smoking or corning. HTS 0201.20.06.00 covers this as other bone-in cuts under USMCA entry provisions. Bone-in status distinguishes from boneless brisket.