Bone-In Beef Shank, Trimmed Fresh Chilled from Japan
Fore or hind shank with bone in, processed by trimming connective tissue, supplied fresh or chilled. Under HTS 0201.20.04.00 as processed other bone-in cuts entered per general note 15. Ideal for stewing applications.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Document trim specifications matching 'processed' definition; photos/helpful for rulings
• Comply with FSIS import re-inspection; declare bone weight accurately