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Fresh Argentine Beef Half-Carcass

A chilled half-carcass of bovine meat from Argentina, weighing approximately 200-300 kg, entered under the quota provisions of additional U.S. note 3 to Chapter 2. It consists of the fore and hind quarters with bones, fat, and hide attached, suitable for further butchering. Classified under 0201.10.10.90 as 'other' carcasses and half-carcasses meeting quota requirements.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.20.10Higher: 11.5% vs 7.5%

If frozen instead of chilled

Freezing changes classification from fresh/chilled (0201) to frozen (0202), shifting to subheading 0201.20.10 for quota-eligible frozen half-carcasses.

0201.10.50Higher: 33.9% vs 7.5%

If not entered pursuant to quota provisions

Products not meeting additional U.S. note 3 quota requirements fall under 0201.10.50, often facing higher duties or restrictions.

0202.30.50Same rate: 7.5%

If processed into boneless cuts while frozen

Boneless frozen beef trimmings or cuts move to 0202.30.50, separate from whole carcass classifications.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify entry falls within Argentina's 20,000 metric ton quota under additional U.S. note 3; exceedance requires alternative provisions

• Include veterinary certificates confirming freshness/chilled state (below 4°C) and freedom from disease per USDA/APHIS requirements

• No duty allowance for bones, fat, or hide; declare full weight including normal components to avoid penalties