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Sugar Vacuum Pan Crystallizer

A batch or continuous vacuum pan for massecuite formation where sugar crystals grow in concentrated syrup under vacuum. It is classified under tariff item 8438.30.00 for its specialized role in sugar crystallization.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8419.89.00Same rate: Free

If the vacuum pan is used for other crystallization processes

Other machinery, plant or laboratory equipment for the treatment of materials by a change of temperature is classified under this item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the vacuum pan is specifically for sugar crystallization

β€’ Provide the CBSA with the pan's technical specifications and intended use

β€’ Check if the vacuum pan meets Canadian pressure vessel regulations

Related Products under Tariff item 8438.30.00