Sugar Vacuum Pan Crystallizer from United States
A batch or continuous vacuum pan for massecuite formation where sugar crystals grow in concentrated syrup under vacuum. It is classified under tariff item 8438.30.00 for its specialized role in sugar crystallization.
Duty Rate — United States → Canada
0%
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the vacuum pan is specifically for sugar crystallization
• Provide the CBSA with the pan's technical specifications and intended use
• Check if the vacuum pan meets Canadian pressure vessel regulations