Sugar Vacuum Pan Crystallizer from Japan
A batch or continuous vacuum pan for massecuite formation where sugar crystals grow in concentrated syrup under vacuum. It is classified under tariff item 8438.30.00 for its specialized role in sugar crystallization.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the vacuum pan is specifically for sugar crystallization
• Provide the CBSA with the pan's technical specifications and intended use
• Check if the vacuum pan meets Canadian pressure vessel regulations