Butter Churn Machine
A motorized vat with paddles that agitates cream to separate butterfat from buttermilk through mechanical churning. It is used in traditional and industrial butter production, making it dairy machinery under tariff item 8434.20.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the churn is imported as a part of a larger dairy processing line
Parts of machinery for industrial food preparation may fall under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the machine is declared as dairy machinery under 8434.20.00, not as general food processing equipment
• Verify that all electrical components meet Canadian standards (CSA or equivalent) before import
• Keep records of the machine's capacity and intended use to support classification
Related Products under Tariff item 8434.20.00
Cheese Curd Cutting Table
A vibrating or manual table with wire grids designed to cut coagulated milk into uniform curds for cheese making. It is essential for cheese production and qualifies as dairy machinery under tariff item 8434.20.00.
Cheese Whey Drainer
A perforated table or vat that allows whey to drain from cheese curds while retaining the curd mass for further processing. It is specialized equipment for cheese making and falls under tariff item 8434.20.00 as dairy machinery.
Condensed Milk Evaporator
A multi-effect vacuum evaporator that removes water from milk under reduced pressure to produce sweetened condensed milk. It is used for dairy concentration and qualifies as dairy machinery under tariff item 8434.20.00.
Cream Separator Centrifuge
A rotating drum machine that separates cream from whole milk based on density differences using centrifugal force. It is specifically for milk fractionation in cheese and butter production, making it dairy machinery under tariff item 8434.20.00.
Dairy CIP Cleaning System
An automated clean-in-place system with pumps, tanks, and return lines to chemically clean dairy processing equipment without disassembly. It is integral to dairy sanitation and qualifies as dairy machinery under tariff item 8434.20.00.
Ice Cream Freezer Machine
A continuous or batch freezer that incorporates air into sweetened cream mix while rapidly freezing to create ice cream texture. It is used for frozen dairy dessert production and falls under tariff item 8434.20.00 as dairy machinery.