Butter Churn Machine from United States
A motorized vat with paddles that agitates cream to separate butterfat from buttermilk through mechanical churning. It is used in traditional and industrial butter production, making it dairy machinery under tariff item 8434.20.00.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the machine is declared as dairy machinery under 8434.20.00, not as general food processing equipment
• Verify that all electrical components meet Canadian standards (CSA or equivalent) before import
• Keep records of the machine's capacity and intended use to support classification