Poultry Processing Cleaver
This is a lightweight cleaver with a curved cutting edge, specifically designed for poultry dismemberment in food processing environments. It is classified under this tariff item as a specialized cleaver not elsewhere specified, distinct from standard kitchen knives. The stainless steel construction qualifies it as an article of cutlery with a base metal working part.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7% | — | 7% |
| 🇲🇽Mexico | 7% | — | 7% |
| 🇺🇸United States | 7% | — | 7% |
| 🇩🇪Germany | 7% | — | 7% |
| 🇯🇵Japan | 7% | — | 7% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cleaver has a fixed blade and is marketed for general kitchen use
Kitchen knives with fixed blades fall under heading 82.11, which may apply if the product is not specialized enough.
If imported as a replacement blade without a handle
Knives and cutting blades for machines or mechanical appliances are classified under heading 82.08.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the cleaver is clearly described as specialized for poultry processing to avoid misclassification
• Verify the stainless steel composition meets Canadian food-contact standards
• Keep invoices detailed for CBSA inspection
Related Products under Tariff item 8214.90.90
Base Metal Cutlery Handles
Replacement stainless steel handles designed for attaching knife blades in cutlery sets. These base metal parts are classified under tariff item 8214.90.90 as parts of cutlery articles, per Chapter 82 Note 2, which directs parts of base metal to be classified with the articles they belong to.
Bone Cleaver for Butchers
A heavy cleaver specifically for splitting bones in meat processing, featuring a thick wedge-shaped blade and a reinforced handle. This butchers' cleaver of base metal falls under tariff item 8214.90.90 as 'Other' cutlery.
Butcher's Cleaver
A heavy-duty stainless steel cleaver used by butchers for chopping meat and bones in professional kitchens. It falls under tariff item 8214.90.90 as 'other articles of cutlery,' explicitly including butchers' cleavers, and is not covered by the sibling item for animal clippers.
Butcher's Cleaver with Wooden Handle
A heavy-duty butcher's cleaver with a forged stainless steel blade and a riveted wooden handle, designed for chopping meat and bones in professional kitchens. This article has a working part of base metal and is not a knife of heading 82.11, so it falls under tariff item 8214.90.90 as 'Other' cutlery.
Butcher's Steel Cleaver
A heavy-duty cleaver made from stainless steel with a rectangular blade, designed for chopping through bones and tough meats in professional butchery. This butchers' cleaver of base metal is classified under tariff item 8214.90.90 as 'Other' cutlery.
Chinese Chef's Cai Dao Cleaver
A traditional Chinese cleaver known as 'cai dao' with a thin, sharp blade for vegetable chopping and light meat work in professional kitchens. This handled cleaver of base metal falls under tariff item 8214.90.90 as 'Other' cutlery.