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Butcher's Cleaver

A heavy-duty stainless steel cleaver used by butchers for chopping meat and bones in professional kitchens. Its broad blade and robust construction qualify it as 'other hand tools' under tariff item 8214.90.90.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China7%β€”7%
πŸ‡²πŸ‡½Mexico7%β€”7%
πŸ‡ΊπŸ‡ΈUnited States7%β€”7%
πŸ‡©πŸ‡ͺGermany7%β€”7%
πŸ‡―πŸ‡΅Japan7%β€”7%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8214.90.10Lower: Free vs 7%

If the cleaver is specifically designed for animal clipping on farms

Sibling item covers clippers for animals for farm use.

8211.91.10Same rate: 7%

If the product is a knife with a fixed blade rather than a cleaver

Knives with cutting blades fall under heading 82.11.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the cleaver is not classified under heading 82.11 (knives) by ensuring it is a cleaver-type tool

β€’ Check that the blade is made of base metal or metal carbides as required by Chapter 82 Note 1

β€’ Declare the product accurately as a hand tool to avoid misclassification