Bone Cleaver for Butchers
A heavy cleaver specifically for splitting bones in meat processing, featuring a thick wedge-shaped blade and a reinforced handle. This butchers' cleaver of base metal falls under tariff item 8214.90.90 as 'Other' cutlery.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7% | — | 7% |
| 🇲🇽Mexico | 7% | — | 7% |
| 🇺🇸United States | 7% | — | 7% |
| 🇩🇪Germany | 7% | — | 7% |
| 🇯🇵Japan | 7% | — | 7% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cleaver is used for cutting meat rather than bones
Knives with fixed blades of heading 82.11 may apply if the item is not a cleaver.
If imported in a set with articles of heading 82.15
Chapter 82 Note 3 requires classification in heading 82.15 for such sets.
If the blade is for a bone-cutting machine
Machine blades are excluded from Chapter 82 hand tools.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is a cleaver, not a knife, to ensure correct classification
• Verify the reinforced handle is of a material that does not alter the base metal classification
• Keep documentation of the blade's composition for CBSA
Related Products under Tariff item 8214.90.90
Base Metal Cutlery Handles
Replacement stainless steel handles designed for attaching knife blades in cutlery sets. These base metal parts are classified under tariff item 8214.90.90 as parts of cutlery articles, per Chapter 82 Note 2, which directs parts of base metal to be classified with the articles they belong to.
Butcher's Cleaver
A heavy-duty stainless steel cleaver used by butchers for chopping meat and bones in professional kitchens. It falls under tariff item 8214.90.90 as 'other articles of cutlery,' explicitly including butchers' cleavers, and is not covered by the sibling item for animal clippers.
Butcher's Cleaver with Wooden Handle
A heavy-duty butcher's cleaver with a forged stainless steel blade and a riveted wooden handle, designed for chopping meat and bones in professional kitchens. This article has a working part of base metal and is not a knife of heading 82.11, so it falls under tariff item 8214.90.90 as 'Other' cutlery.
Butcher's Steel Cleaver
A heavy-duty cleaver made from stainless steel with a rectangular blade, designed for chopping through bones and tough meats in professional butchery. This butchers' cleaver of base metal is classified under tariff item 8214.90.90 as 'Other' cutlery.
Chinese Chef's Cai Dao Cleaver
A traditional Chinese cleaver known as 'cai dao' with a thin, sharp blade for vegetable chopping and light meat work in professional kitchens. This handled cleaver of base metal falls under tariff item 8214.90.90 as 'Other' cutlery.
Chinese Chef's Cleaver with Steel Handle
A Chinese chef's cleaver with a rectangular stainless steel blade and an integrated steel handle, used for slicing and chopping vegetables and meat in Asian cuisine. As a handled cleaver of base metal, it is classified under tariff item 8214.90.90 as 'Other' cutlery.