Cellulose-Based Pepperoni Casing
Thin-walled cellulose tubes optimized for dry-cured pepperoni, with controlled shrinkage. These artificial guts of cellulosic materials are classified under 3917.10.00, preventing case hardening during drying.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the casings are of regenerated cellulose in non-tubular form
Plates and sheets of regenerated cellulose fall under subheading 3920.79.
If the casings are of other plastics
Other tubes of plastics fall under subheading 3917.39.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Confirm the casings are of cellulosic materials and not of hardened protein, as both fall under 3917.10.00 but with different statistical codes
β’ Ensure the product is tubular and not cut into sheets
β’ Provide CFIA documentation for food-grade cellulose
Related Products under Tariff item 3917.10.00
Bovine Collagen Sausage Skin for Breakfast Links
Thin-walled bovine collagen skins for small-diameter breakfast sausage links, designed to be edible and burst-resistant during frying. These are artificial guts of hardened protein, falling under tariff item 3917.10.00.
Cellulose Sausage Casings for Industrial Use
Seamless tubular casings made from regenerated cellulose, used in meat processing to encase sausages during production. These cellulosic artificial guts are classified under tariff item 3917.10.00 as they are made of cellulosic materials and are not hardened protein.
Cellulosic Plastic Casings with Plasticizer for Hot Dogs
Cellulosic casings incorporating approved plasticizers for improved flexibility in hot dog production lines. These are artificial guts of cellulosic materials, classified under tariff item 3917.10.00, as the plasticizers do not change the primary cellulosic nature.
Cellulosic Plastic Sausage Casing for Bologna
Large-caliber regenerated cellulose casings for emulsified meat products like bologna, featuring precise diameter control for uniform slicing. These are artificial guts of cellulosic materials, falling under tariff item 3917.10.00.
Cellulosic Sausage Casing for Industrial Use
A seamless tube made from regenerated cellulose, used in meat processing plants to encase sausages during production. It falls under 3917.10.00 as an artificial gut of cellulosic plastic materials, not hardened protein.
Collagen Casing for Andouille Sausage
Robust collagen casings for spicy andouille, supporting heavy smoke and spice penetration. These are artificial guts of hardened protein, classified under tariff item 3917.10.00.