Cellulose-Based Pepperoni Casing from Mexico
Thin-walled cellulose tubes optimized for dry-cured pepperoni, with controlled shrinkage. These artificial guts of cellulosic materials are classified under 3917.10.00, preventing case hardening during drying.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the casings are of cellulosic materials and not of hardened protein, as both fall under 3917.10.00 but with different statistical codes
• Ensure the product is tubular and not cut into sheets
• Provide CFIA documentation for food-grade cellulose