Artificial guts (sausage casings) of hardened protein or of cellulosic materials
Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics. > Artificial guts (sausage casings) of hardened protein or of cellulosic materials
Duty Rate (from China)
Subheadings
Products classified under Tariff item 3917.10
Bovine Collagen Sausage Skin for Breakfast Links
Thin-walled bovine collagen skins for small-diameter breakfast sausage links, designed to be edible and burst-resistant during frying. These are artificial guts of hardened protein, falling under tariff item 3917.10.00.
3917.10.00Cellulose Sausage Casings for Industrial Use
Seamless tubular casings made from regenerated cellulose, used in meat processing to encase sausages during production. These cellulosic artificial guts are classified under tariff item 3917.10.00 as they are made of cellulosic materials and are not hardened protein.
3917.10.00Cellulosic Plastic Casings with Plasticizer for Hot Dogs
Cellulosic casings incorporating approved plasticizers for improved flexibility in hot dog production lines. These are artificial guts of cellulosic materials, classified under tariff item 3917.10.00, as the plasticizers do not change the primary cellulosic nature.
3917.10.00Cellulosic Plastic Sausage Casing for Bologna
Large-caliber regenerated cellulose casings for emulsified meat products like bologna, featuring precise diameter control for uniform slicing. These are artificial guts of cellulosic materials, falling under tariff item 3917.10.00.
3917.10.00Collagen Casing for Andouille Sausage
Robust collagen casings for spicy andouille, supporting heavy smoke and spice penetration. These are artificial guts of hardened protein, classified under tariff item 3917.10.00.
3917.10.00Collagen Casing for Breakfast Patties
Ring-style collagen casings for formed breakfast patties, preventing sticking during cooking. These are artificial guts of hardened protein, falling under tariff item 3917.10.00.
3917.10.00Collagen Casing for Chorizo
Mexican-style chorizo collagen casings, fresh red color for uncooked links. These are artificial guts of hardened protein, classified under tariff item 3917.10.00.
3917.10.00Collagen Casing for Hot Dogs
Standard collagen casings for all-beef hot dogs, delivering classic snap texture. These are artificial guts of hardened protein, falling under tariff item 3917.10.00.
3917.10.00Collagen Casing for Liver Sausage
Soft collagen casings for spreadable liver sausage, with easy peel for pate-style products. These are artificial guts of hardened protein, classified under tariff item 3917.10.00.
3917.10.00Collagen Casing for Snack Sticks
Narrow collagen casings for beef or venison snack sticks, optimized for quick drying and shelf stability. These are artificial guts of hardened protein, falling under tariff item 3917.10.00.
3917.10.00Collagen Edible Casing for Turkey Franks
Clear edible collagen casings for turkey frankfurters, providing snap and clarity for processed poultry products. These are artificial guts of hardened protein, classified under tariff item 3917.10.00.
3917.10.00Food-Grade Cellulosic Tubing for Pepperoni Casings
Smoke-permeable cellulosic plastic tubing hardened for semi-dry pepperoni sausages, ensuring flavor development during hanging. These are artificial guts of cellulosic materials, falling under tariff item 3917.10.00.
3917.10.00Hardened Cellulosic Casings for Frankfurter Sausages
Thin-walled, seamless cellulosic plastic casings hardened for high-speed stuffing machines in frankfurter production, allowing peelability post-cooking. These are artificial guts of cellulosic materials, classified under tariff item 3917.10.00.
3917.10.00Large Diameter Cellulosic Casings for Summer Sausage
Robust regenerated cellulose casings for large-format summer sausages, providing structural integrity during extended curing periods. These are artificial guts of cellulosic materials, falling under tariff item 3917.10.00.
3917.10.00Regenerated Cellulose Casing for Salami Production
Tubular regenerated cellulose casings specifically designed for dry-cured sausages like salami, providing a breathable barrier during fermentation and drying. These are artificial guts of cellulosic materials, classified under tariff item 3917.10.00.