Pasteurized Egg Albumin Powder
Pasteurized egg albumin powder is heat-treated dried egg white used in food manufacturing to eliminate pathogens while preserving functional properties. It is classified as other egg albumin under tariff item 3502.19.10, as it is a powder form and not excluded by Chapter 35 notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import volume exceeds the access commitment
Higher duty rates apply for over-access commitment quantities.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide documentation of the pasteurization process to CBSA
• Ensure the product is not a medicament or for therapeutic use
• Check for any sanitary import requirements from CFIA
Related Products under Tariff item 3502.19.10
Bulk Egg White Solids
Bulk egg white solids are industrial quantities of spray-dried albumen derived from chicken eggs, intended for large-scale food processing. They are classified as other egg albumin under tariff item 3502.19.10, as they are not presented in sheet form and are not excluded by Chapter 35 notes.
Dried Egg White Powder
Dried egg white powder is produced by spray-drying liquid egg albumen from chicken eggs, resulting in a fine powder with high protein content. It is classified as other egg albumin under tariff item 3502.19.10, as it is a concentrate of albumins and not in sheet form.
Freeze-Dried Egg Albumin
Freeze-dried egg albumin preserves native protein structure better than spray-drying for premium applications. It is classified as other egg albumin under tariff item 3502.19.10, as it is not in sheet form and is a pure albumin product.
Functional Egg Albumin Powder for Bakery
Functional egg albumin powder optimized for bakery applications improves dough stability and volume in angel food cakes. It is classified as other egg albumin under tariff item 3502.19.10, as it is a spray-dried powder and not excluded by Chapter 35 notes.
High-Gel Egg White Powder
High-gel egg white powder creates thermo-irreversible gels for meat products and desserts, derived from specially selected eggs. It is classified as other egg albumin under tariff item 3502.19.10, as it is a powder form and not in sheets.
Low-Cholesterol Egg Albumin Powder
Low-cholesterol egg albumin powder uses processing to remove lipids while retaining protein functionality for health-conscious formulations. It is classified as other egg albumin under tariff item 3502.19.10, as it is a purified powder form of egg albumin.