Pasteurized Egg Albumin Powder from Japan
Pasteurized egg albumin powder is heat-treated dried egg white used in food manufacturing to eliminate pathogens while preserving functional properties. It is classified as other egg albumin under tariff item 3502.19.10, as it is a powder form and not excluded by Chapter 35 notes.
Duty Rate — Japan → Canada
0%
Import Tips
• Provide documentation of the pasteurization process to CBSA
• Ensure the product is not a medicament or for therapeutic use
• Check for any sanitary import requirements from CFIA