Pasteurized Egg Albumin Powder from China
Pasteurized egg albumin powder is heat-treated dried egg white used in food manufacturing to eliminate pathogens while preserving functional properties. It is egg albumin in powder form, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
Duty Rate — China → Canada
0%
Import Tips
• Verify the pasteurization does not alter the product into a hardened protein under heading 39.13
• This item is within access commitment; a quota allocation is required, or the over-access rate applies
• Ensure it is not an enzymatic preparation excluded by Chapter 35 note 1(c)