Dried Egg White Powder
Dried egg white powder is pure egg albumin derived from egg whites, containing over 80% protein on a dry matter basis. It is a key ingredient in baking and confectionery, providing aeration and binding properties. This product is classified under tariff item 3502.11.10 as dried egg albumin within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the importer lacks a quota allocation
This sibling item covers the same product but at the over access commitment rate.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the protein content exceeds 80% on a dry basis to meet the tariff item's definition
• Importers need a quota allocation to pay the lower within access commitment rate; otherwise, the over access rate is charged
• Keep documentation of the product's protein analysis for CBSA verification
Related Products under Tariff item 3502.11.10
Bulk Dried Egg White Solids
Bulk dried egg white solids are industrial-grade egg albumin, spray-dried to a powder with over 80% protein content on a dry basis. They are used in large-scale food processing, such as in nougat and macarons, where they provide structure and foaming properties. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment for imports into Canada.
Dehydrated Meringue Powder (Egg Albumin Base)
Dehydrated meringue powder is primarily egg albumin with over 80% protein on a dry basis, containing minimal sugar for baking applications like royal icing and meringues. It is not a sweetener but a dried egg albumin product, making it classifiable under tariff item 3502.11.10. The powder is used as a stabilizer and foaming agent in confectionery.
Food-Grade Dried Ovalbumin Powder
Food-grade dried ovalbumin powder is a purified egg white protein concentrate with over 80% protein on a dry matter basis. It is used in processed foods for its emulsifying and foaming properties, such as in emulsions and foams. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment.
Organic Dried Egg Albumin Powder
Organic dried egg albumin powder is certified organic and derived from free-range egg whites, with over 80% albumin protein on a dry matter basis. It is used in clean-label food applications where organic certification is required. This product is classified under tariff item 3502.11.10 as dried egg albumin, regardless of its organic status.
Pasteurized Dried Egg Albumen Powder
Pasteurized dried egg albumen powder is spray-dried and pasteurized, with a high protein concentration exceeding 80% on a dry basis. It is ideal for commercial bakery and meringue production, offering consistent performance. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment.
Spray-Dried Egg White Protein Isolate
Spray-dried egg white protein isolate is a high-purity isolate from egg whites, exceeding 80% protein on a dry matter basis. It is used in protein supplements and gluten-free baking, providing a concentrated source of egg albumin. This product is classified under tariff item 3502.11.10 as dried egg albumin within the access commitment.