Dried Egg White Powder from United States
Dried egg white powder is pure egg albumin derived from egg whites, containing over 80% protein on a dry matter basis. It is a key ingredient in baking and confectionery, providing aeration and binding properties. This product is classified under tariff item 3502.11.10 as dried egg albumin within the access commitment.
Duty Rate — United States → Canada
8.5%
Import Tips
• Ensure the protein content exceeds 80% on a dry basis to meet the tariff item's definition
• Importers need a quota allocation to pay the lower within access commitment rate; otherwise, the over access rate is charged
• Keep documentation of the product's protein analysis for CBSA verification