Within access commitment
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives. > Egg albumin: > Dried > Within access commitment > Within access commitment
Duty Rate (from China)
Products classified under Tariff item 3502.11.10.00
Bulk Dried Egg White Solids
Bulk dried egg white solids are industrial-grade egg albumin, spray-dried to a powder with over 80% protein content on a dry basis. They are used in large-scale food processing, such as in nougat and macarons, where they provide structure and foaming properties. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment for imports into Canada.
3502.11.10Dehydrated Meringue Powder (Egg Albumin Base)
Dehydrated meringue powder is primarily egg albumin with over 80% protein on a dry basis, containing minimal sugar for baking applications like royal icing and meringues. It is not a sweetener but a dried egg albumin product, making it classifiable under tariff item 3502.11.10. The powder is used as a stabilizer and foaming agent in confectionery.
3502.11.10Dried Egg White Powder
Dried egg white powder is pure egg albumin derived from egg whites, containing over 80% protein on a dry matter basis. It is a key ingredient in baking and confectionery, providing aeration and binding properties. This product is classified under tariff item 3502.11.10 as dried egg albumin within the access commitment.
3502.11.10Food-Grade Dried Ovalbumin Powder
Food-grade dried ovalbumin powder is a purified egg white protein concentrate with over 80% protein on a dry matter basis. It is used in processed foods for its emulsifying and foaming properties, such as in emulsions and foams. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment.
3502.11.10Organic Dried Egg Albumin Powder
Organic dried egg albumin powder is certified organic and derived from free-range egg whites, with over 80% albumin protein on a dry matter basis. It is used in clean-label food applications where organic certification is required. This product is classified under tariff item 3502.11.10 as dried egg albumin, regardless of its organic status.
3502.11.10Pasteurized Dried Egg Albumen Powder
Pasteurized dried egg albumen powder is spray-dried and pasteurized, with a high protein concentration exceeding 80% on a dry basis. It is ideal for commercial bakery and meringue production, offering consistent performance. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment.
3502.11.10Spray-Dried Egg White Protein Isolate
Spray-dried egg white protein isolate is a high-purity isolate from egg whites, exceeding 80% protein on a dry matter basis. It is used in protein supplements and gluten-free baking, providing a concentrated source of egg albumin. This product is classified under tariff item 3502.11.10 as dried egg albumin within the access commitment.