Over access commitment
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives. > Egg albumin: > Other > Over access commitment > Over access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 3502.1
Bulk Dried Egg White Solids
Bulk dried egg white solids are industrial-grade egg albumin, spray-dried to a powder with over 80% protein content on a dry basis. They are used in large-scale food processing, such as in nougat and macarons, where they provide structure and foaming properties. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment for imports into Canada.
3502.11.10Dehydrated Meringue Powder (Egg Albumin Base)
Dehydrated meringue powder is primarily egg albumin with over 80% protein on a dry basis, containing minimal sugar for baking applications like royal icing and meringues. It is not a sweetener but a dried egg albumin product, making it classifiable under tariff item 3502.11.10. The powder is used as a stabilizer and foaming agent in confectionery.
3502.11.10Dried Egg White Powder
Dried egg white powder is pure egg albumin derived from egg whites, containing over 80% protein on a dry matter basis. It is a key ingredient in baking and confectionery, providing aeration and binding properties. This product is classified under tariff item 3502.11.10 as dried egg albumin within the access commitment.
3502.11.10Food-Grade Dried Ovalbumin Powder
Food-grade dried ovalbumin powder is a purified egg white protein concentrate with over 80% protein on a dry matter basis. It is used in processed foods for its emulsifying and foaming properties, such as in emulsions and foams. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment.
3502.11.10Organic Dried Egg Albumin Powder
Organic dried egg albumin powder is certified organic and derived from free-range egg whites, with over 80% albumin protein on a dry matter basis. It is used in clean-label food applications where organic certification is required. This product is classified under tariff item 3502.11.10 as dried egg albumin, regardless of its organic status.
3502.11.10Pasteurized Dried Egg Albumen Powder
Pasteurized dried egg albumen powder is spray-dried and pasteurized, with a high protein concentration exceeding 80% on a dry basis. It is ideal for commercial bakery and meringue production, offering consistent performance. This product falls under tariff item 3502.11.10 as dried egg albumin within the access commitment.
3502.11.10Spray-Dried Egg White Protein Isolate
Spray-dried egg white protein isolate is a high-purity isolate from egg whites, exceeding 80% protein on a dry matter basis. It is used in protein supplements and gluten-free baking, providing a concentrated source of egg albumin. This product is classified under tariff item 3502.11.10 as dried egg albumin within the access commitment.
3502.19.10Bulk Egg White Solids
Bulk egg white solids are industrial quantities of spray-dried albumen derived from chicken eggs, intended for large-scale food processing. They consist of egg albumin in powder form, not presented in sheets, and fall under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
3502.19.10Dried Egg White Powder
Dried egg white powder is produced by spray-drying liquid egg albumen from chicken eggs, resulting in a fine powder with high protein content. It is a concentrated form of egg albumin, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
3502.19.10Freeze-Dried Egg Albumin
Freeze-dried egg albumin preserves the native protein structure better than spray-drying for premium applications. It is egg albumin in powder form, not presented in sheets, and falls under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
3502.19.10Functional Egg Albumin Powder for Bakery
Functional egg albumin powder optimized for bakery applications improves dough stability and volume in angel food cakes. It is a spray-dried egg albumin powder, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
3502.19.10High-Gel Egg White Powder
High-gel egg white powder creates thermo-irreversible gels for meat products and desserts, derived from specially selected eggs. It is egg albumin in powder form, not in sheets, and falls under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
3502.19.10Low-Cholesterol Egg Albumin Powder
Low-cholesterol egg albumin powder uses processing to remove lipids while retaining protein functionality for health-conscious formulations. It is a purified egg albumin powder, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
3502.19.10Organic Egg White Protein Isolate
Organic egg white protein isolate is a highly purified, spray-dried powder from certified organic eggs, containing over 80% albumins. It is egg albumin in powder form, not in sheets, and falls under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
3502.19.10Pasteurized Egg Albumin Powder
Pasteurized egg albumin powder is heat-treated dried egg white used in food manufacturing to eliminate pathogens while preserving functional properties. It is egg albumin in powder form, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.
3502.19.10Pharma-Grade Egg Albumin Powder
Pharmaceutical-grade egg albumin powder meets USP standards for vaccine production and cell culture media. It is egg albumin in powder form, not in sheets, and falls under tariff item 3502.19.10 as 'other egg albumin' within the access commitment, provided it is not prepared for therapeutic uses.
3502.19.10Spray-Dried Egg Albumen for Confectionery
Spray-dried egg albumen specifically formulated for confectionery provides superior whipping properties for marshmallows and icings. It is egg albumin in powder form, not in sheets, and is classified under tariff item 3502.19.10 as 'other egg albumin' within the access commitment.