Tropical Fruit Flavor Emulsion
A water-based, alcohol-free emulsion of pineapple, mango, and passionfruit aroma chemicals, used in beverage and confectionery industry applications. Stable in high-sugar syrup environments, this preparation based on odoriferous substances is classified under tariff item 3302.90.00 for non-alcoholic beverage manufacture.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the emulsion is specifically for beverage flavouring
Subheading 3302.10 covers mixtures of odoriferous substances for the beverage industry.
If the product is a finished flavouring syrup for retail sale
Finished food preparations not elsewhere specified are classified in heading 2106.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Classify as a raw material for beverage and confectionery manufacture and keep documentation of industrial use
• Ensure the product is not a finished beverage or syrup for retail sale
• Verify that the emulsion does not contain alcohol; if it does, excise duty may apply
Related Products under Tariff item 3302.90.00
Alcohol-Based Perfume Compound 901A
An alcohol-based perfume compound consisting of synthetic aromatics and essential oils diluted in ethanol (over 10% by weight), used as a raw material base for formulating retail perfumes. It qualifies under tariff item 3302.90.00 as a mixture of odoriferous substances of a kind used as raw materials in industry.
Aldehydic Perfume Base Blend
This is a no-alcohol blend of aldehyde C10-C12 with floral supports in neutral oil, used for aldehydic fragrances. It is a mixture of odoriferous substances of a kind used as raw materials in industry, classifiable under tariff item 3302.90.00.
Aquatic Ozone Fragrance Tincture
An aquatic ozone fragrance tincture with 10.5% alcohol infusion of calone, marine notes, and melon ketones, used as an intermediate in industrial fragrance blending. It falls under 3302.90.00 as a preparation based on odoriferous substances for industrial use.
Berry Flavor Essence Base
This is a no-alcohol synthetic raspberry and strawberry aroma mix designed for use in soft drink production. It is a mixture of odoriferous substances of a kind used as raw materials in the beverage industry, falling under tariff item 3302.90.00.
Beverage Flavor Alcohol Concentrate B-202
A beverage flavor alcohol concentrate containing 14% ethanol solution of odoriferous fruit esters and vanillin, used as a raw material in distilleries for alcoholic beverage production. It is classified under 3302.90.00 as a preparation based on odoriferous substances for beverage manufacture.
Beverage Vanilla Flavor Concentrate
An aqueous, alcohol-free concentrate of vanillin and other odoriferous compounds, designed for addition to soft drinks and syrups during beverage manufacturing. Used at low concentrations in industrial beverage production, this product is a preparation based on odoriferous substances for the manufacture of beverages and is classified under tariff item 3302.90.00.