Tropical Fruit Flavor Emulsion from China
A water-based, alcohol-free emulsion of pineapple, mango, and passionfruit aroma chemicals, used in beverage and confectionery industry applications. Stable in high-sugar syrup environments, this preparation based on odoriferous substances is classified under tariff item 3302.90.00 for non-alcoholic beverage manufacture.
Duty Rate — China → Canada
5%
Import Tips
• Classify as a raw material for beverage and confectionery manufacture and keep documentation of industrial use
• Ensure the product is not a finished beverage or syrup for retail sale
• Verify that the emulsion does not contain alcohol; if it does, excise duty may apply