Natural Red Food Lake Solution for Sauces
A robust solution of cochineal carmine and paprika oleoresin for ketchup and BBQ sauces, providing a natural red colour. It is a preparation based on colour lakes under Note 3 to Chapter 32, lightfast for clear packaging.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the colouring is put up for retail sale
Retail-packaged colouring matter is classified under heading 3212.
If the product is a sauce containing the colouring rather than a colouring preparation
Sauces and preparations are classified in heading 2103.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare as a colour lake preparation under 3205.00.00
• Ensure the product is not a separate chemically defined compound
• Provide product specifications for CBSA customs clearance
Related Products under Tariff item 3205.00.00
Bakery Red Tint from Cochineal and Paprika
A liquid food colouring solution combining carmine lake derived from cochineal and paprika oleoresin, intended for tinting dough and icings in bakery products. It is a preparation based on colour lakes as specified in Note 3 to Chapter 32, providing an oven-stable red hue.
Carmine Paprika Dairy Product Colorant Solution
A colouring solution formulated for dairy products like yogurt and ice cream, using cochineal carmine lake and paprika oleoresin to achieve pinkish-red shades. It is a preparation based on colour lakes, meeting the criteria of Note 3 to Chapter 32, and is pH-stable for dairy processing.
Cochineal Carmine Food Coloring Solution
A liquid food colouring solution made from cochineal carmine lake and paprika oleoresin, used to impart red hues to beverages and confectionery. It qualifies as a preparation based on colour lakes under Note 3 to Chapter 32, containing natural colour lakes without synthetic dyes.
Cochineal Paprika Candy Dye Liquid
A natural colouring solution for hard candies, made from cochineal carmine lake and paprika oleoresin. It is a preparation based on colour lakes as per Note 3 to Chapter 32, providing a stable red colour for confectionery.
Cochineal-Paprika Gelato Coloring Concentrate
A concentrated liquid colouring for gelato and sorbets, made from natural carmine lake and paprika oleoresin. It is a preparation based on colour lakes under Note 3 to Chapter 32, compatible with cold-process applications.
Fruit Punch Red Color Solution
A red colouring solution for punches and beverages, made from carmine lake and paprika oleoresin. It is a preparation based on colour lakes as specified in Note 3 to Chapter 32, providing a natural red tint.