Carmine Paprika Dairy Product Colorant Solution
A colouring solution formulated for dairy products like yogurt and ice cream, using cochineal carmine lake and paprika oleoresin to achieve pinkish-red shades. It is a preparation based on colour lakes, meeting the criteria of Note 3 to Chapter 32, and is pH-stable for dairy processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the colouring matter is put up in forms or packings for retail sale
Retail-packaged colouring matter falls under heading 3212.
If synthetic colouring matters are present
Synthetic colouring preparations are classified under heading 3204.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Classify as a colour lake preparation and ensure it is not a separate chemically defined compound
β’ Provide a certificate of analysis showing the lake content
β’ Confirm the product is not put up for retail sale in a way that would shift classification to heading 3212
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