Carmine Paprika Dairy Product Colorant Solution from Mexico
A colouring solution formulated for dairy products like yogurt and ice cream, using cochineal carmine lake and paprika oleoresin to achieve pinkish-red shades. It is a preparation based on colour lakes, meeting the criteria of Note 3 to Chapter 32, and is pH-stable for dairy processing.
Duty Rate — Mexico → Canada
0%
Import Tips
• Classify as a colour lake preparation and ensure it is not a separate chemically defined compound
• Provide a certificate of analysis showing the lake content
• Confirm the product is not put up for retail sale in a way that would shift classification to heading 3212