Cochineal Carmine Food Coloring Solution
A liquid food colouring solution made from cochineal carmine lake and paprika oleoresin, used to impart red hues to beverages and confectionery. It qualifies as a preparation based on colour lakes under Note 3 to Chapter 32, containing natural colour lakes without synthetic dyes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the colouring is packaged for retail sale
Retail-packaged colouring matter is classified in heading 3212.
If synthetic colouring matter is included
Synthetic colouring preparations fall under heading 3204.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the product under 3205.00.00 as a colour lake preparation
• Ensure the bill of lading and product labels clearly describe the colour lake content
• Be prepared to provide a sample for CBSA analysis if requested
Related Products under Tariff item 3205.00.00
Bakery Red Tint from Cochineal and Paprika
A liquid food colouring solution combining carmine lake derived from cochineal and paprika oleoresin, intended for tinting dough and icings in bakery products. It is a preparation based on colour lakes as specified in Note 3 to Chapter 32, providing an oven-stable red hue.
Carmine Paprika Dairy Product Colorant Solution
A colouring solution formulated for dairy products like yogurt and ice cream, using cochineal carmine lake and paprika oleoresin to achieve pinkish-red shades. It is a preparation based on colour lakes, meeting the criteria of Note 3 to Chapter 32, and is pH-stable for dairy processing.
Cochineal Paprika Candy Dye Liquid
A natural colouring solution for hard candies, made from cochineal carmine lake and paprika oleoresin. It is a preparation based on colour lakes as per Note 3 to Chapter 32, providing a stable red colour for confectionery.
Cochineal-Paprika Gelato Coloring Concentrate
A concentrated liquid colouring for gelato and sorbets, made from natural carmine lake and paprika oleoresin. It is a preparation based on colour lakes under Note 3 to Chapter 32, compatible with cold-process applications.
Fruit Punch Red Color Solution
A red colouring solution for punches and beverages, made from carmine lake and paprika oleoresin. It is a preparation based on colour lakes as specified in Note 3 to Chapter 32, providing a natural red tint.
Natural Carmine-Paprika Beverage Tint Solution
A liquid solution blending cochineal carmine lake and paprika oleoresin for tinting soft drinks and juices with natural reds. It is a preparation based on colour lakes under Note 3 to Chapter 32, excluding synthetic colouring matters.