Lecithins and other phosphoaminolipids
Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined. > Lecithins and other phosphoaminolipids > Lecithins and other phosphoaminolipids
Duty Rate (from China)
Products classified under Tariff item 2923.20.00
Brain Phospholipid Concentrate
>- Concentrate of bovine or porcine brain phospholipids for research purposes, containing phosphoaminolipids. As a chemically defined compound or mixture of isomers, it falls under tariff item 2923.20.00.
Corn Lecithin Food Grade
>- Food-grade corn lecithin extracted from corn oil, used as a natural dough conditioner. As a lecithin, it is a phosphoaminolipid classifiable under tariff item 2923.20.00.
Egg Yolk Lecithin Powder
>- Powdered lecithin from egg yolks, used as an emulsifier in pharmaceuticals and bakery products. As a phosphoaminolipid, it is classifiable under tariff item 2923.20.00.
FDA-Certified Egg Phosphatidylcholine USP
>- Highly purified phosphatidylcholine derived from egg phospholipids, USP grade, used in injectable formulations and lipid emulsions for total parenteral nutrition. It is a chemically defined phosphoaminolipid, falling under tariff item 2923.20.00.
Fractionated Lecithin PC-enriched
>- PC-enriched fractionated lecithin from soy, used in parenteral emulsions. As a chemically defined phosphoaminolipid, it falls under tariff item 2923.20.00.
Hydrogenated Soy Lecithin
>- Hydrogenated soy lecithin providing oxidative stability for confectionery applications. Hydrogenation is a stabilization process, and the product remains a lecithin, classifiable under tariff item 2923.20.00.
Intralipid-Compliant Egg Lecithin Pharmaceutical Grade
>- Purified egg lecithin validated for manufacturing Intralipid-type IV fat emulsions, providing emulsification for soybean oil-in-water emulsions. As a lecithin, it is a phosphoaminolipid classifiable under tariff item 2923.20.00.
Lipoid E PC 20% Pharmaceutical Egg Phospholipids
>- Commercial Lipoid E PC grade purified egg phospholipids at 20% concentration, used for parenteral nutrition fat emulsions. This product is a lecithin, a type of phosphoaminolipid, and is classifiable under tariff item 2923.20.00.
Lysolecithin Enzyme-Modified
>- Enzyme-modified lysolecithin improving water dispersibility in foods. As a phosphoaminolipid, it is classifiable under tariff item 2923.20.00, provided it is chemically defined.
Marine Krill Oil Phospholipids
>- Concentrated phospholipids from Antarctic krill oil, rich in omega-3 bound forms. As phosphoaminolipids, they are classifiable under tariff item 2923.20.00.
Mixed Phospholipid Standard
>- Analytical standard mixture of PC/PE/PS phospholipids for chromatography, dissolved in solvents for transport. As a mixture of isomers of the same organic compound, it falls under tariff item 2923.20.00.
Pharmaceutical Grade Egg Yolk Lecithin
>- Purified egg phospholipids extracted from egg yolks, meeting pharmaceutical standards for purity and safety, used in intravenous fat emulsions for parenteral nutrition. As lecithins, they are phosphoaminolipids classifiable under tariff item 2923.20.00.
PharmaPure Egg Phospholipids for TPN Emulsions
>- PharmaPure brand purified egg phospholipids meeting FDA Type II DMF requirements for total parenteral nutrition IV fat emulsions. This chemically defined lecithin provides biocompatibility for lipid carriers, classifiable under tariff item 2923.20.00.
Phosphatidylcholine Powder 99% Pure
>- 99% pure phosphatidylcholine powder, a primary lecithin component, used in liposomal drug delivery. As a chemically defined phosphoaminolipid, it is classifiable under tariff item 2923.20.00.
Phosphatidylserine from Soy
>- Soy-derived phosphatidylserine powder used in cognitive supplements. As a phosphoaminolipid, it is classifiable under tariff item 2923.20.00.