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Pharmaceutical Grade Egg Yolk Lecithin

>- Purified egg phospholipids extracted from egg yolks, meeting pharmaceutical standards for purity and safety, used in intravenous fat emulsions for parenteral nutrition. As lecithins, they are phosphoaminolipids classifiable under tariff item 2923.20.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

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Import Tips & Compliance

• >- Provide evidence of pharmaceutical-grade purity and compliance with Health Canada regulations

• Ensure the product is not mixed with other substances that could change its classification

• Keep batch records and certificates of analysis for CBSA