Lysolecithin Enzyme-Modified
>- Enzyme-modified lysolecithin improving water dispersibility in foods. As a phosphoaminolipid, it is classifiable under tariff item 2923.20.00, provided it is chemically defined.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• >- Ensure the enzyme modification does not introduce impurities that could affect classification
• Provide documentation on the chemical structure
• Verify that the product is not mixed with other substances
Related Products under Tariff item 2923.20.00
Brain Phospholipid Concentrate
>- Concentrate of bovine or porcine brain phospholipids for research purposes, containing phosphoaminolipids. As a chemically defined compound or mixture of isomers, it falls under tariff item 2923.20.00.
Corn Lecithin Food Grade
>- Food-grade corn lecithin extracted from corn oil, used as a natural dough conditioner. As a lecithin, it is a phosphoaminolipid classifiable under tariff item 2923.20.00.
Egg Yolk Lecithin Powder
>- Powdered lecithin from egg yolks, used as an emulsifier in pharmaceuticals and bakery products. As a phosphoaminolipid, it is classifiable under tariff item 2923.20.00.
FDA-Certified Egg Phosphatidylcholine USP
>- Highly purified phosphatidylcholine derived from egg phospholipids, USP grade, used in injectable formulations and lipid emulsions for total parenteral nutrition. It is a chemically defined phosphoaminolipid, falling under tariff item 2923.20.00.
Fractionated Lecithin PC-enriched
>- PC-enriched fractionated lecithin from soy, used in parenteral emulsions. As a chemically defined phosphoaminolipid, it falls under tariff item 2923.20.00.
Hydrogenated Soy Lecithin
>- Hydrogenated soy lecithin providing oxidative stability for confectionery applications. Hydrogenation is a stabilization process, and the product remains a lecithin, classifiable under tariff item 2923.20.00.