Rosé Sparkling Perry
This is a sparkling perry made from red-skinned pears, with a rosé tint and gentle bubbles from bottle fermentation. It qualifies under tariff item 2206.00.31 as sparkling perry with an alcoholic strength not exceeding 22.9% vol. The pear base and sparkling nature distinguish it from grape-based sparkling wines.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the beverage is made from grapes instead of pears
Sparkling wine from grapes falls under other sparkling wine items.
If the alcoholic strength exceeds 22.9% vol
This covers sparkling perry over the strength threshold.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is made from pears, not grapes, to avoid classification as sparkling wine
• Ensure the pressure exceeds 3 bars at 20°C for sparkling status
• Keep records of the fermentation method for CBSA verification