Of an alcoholic strength by volume not exceeding 22.9% vol
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. > Perry, sparkling: > Of an alcoholic strength by volume not exceeding 22.9% vol > Of an alcoholic strength by volume not exceeding 22.9% vol
Duty Rate (from China)
Products classified under Tariff item 2206.00.31.00
Rosé Sparkling Perry
This is a sparkling perry made from red-skinned pears, with a rosé tint and gentle bubbles from bottle fermentation. It qualifies under tariff item 2206.00.31 as sparkling perry with an alcoholic strength not exceeding 22.9% vol. The pear base and sparkling nature distinguish it from grape-based sparkling wines.
2206.00.31Sparkling Pear Perry
This is a sparkling fermented beverage made from pear juice, with natural carbonation from secondary fermentation. It falls under tariff item 2206.00.31 as sparkling perry with an alcoholic strength not exceeding 22.9% vol. The pear base and sparkling nature align with the perry classification.