Rosé Sparkling Perry from Germany
This is a sparkling perry made from red-skinned pears, with a rosé tint and gentle bubbles from bottle fermentation. It qualifies under tariff item 2206.00.31 as sparkling perry with an alcoholic strength not exceeding 22.9% vol. The pear base and sparkling nature distinguish it from grape-based sparkling wines.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the product is made from pears, not grapes, to avoid classification as sparkling wine
• Ensure the pressure exceeds 3 bars at 20°C for sparkling status
• Keep records of the fermentation method for CBSA verification