Dry Pear Cider
A bone-dry still perry made from high-acid pears, fermented to completion with a crisp finish. It is a non-sparkling fermented beverage from pear juice, with an alcoholic strength by volume not exceeding 22.9% vol, and is not a mixture.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | — | 3% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product is perry (fermented pear juice) and not sparkling
• Ensure the ABV is within 0.5% to 22.9% vol
• Keep records showing it is not mixed with other fruits or beverages
Related Products under Tariff item 2206.00.18
Ace Space Bloody Orange Hard Cider
Ace Space Bloody Orange Hard Cider is a citrus-infused hard cider made by fermenting an apple base with natural blood orange additions. With an alcoholic strength exceeding 0.5% by volume but not exceeding 22.9% vol, it qualifies as 'other cider' under tariff item 2206.00.18. The flavouring does not alter its essential character as a fermented apple beverage.
Angry Orchard Crisp Apple Hard Cider
Angry Orchard Crisp Apple Hard Cider is a still hard cider produced from fermented apples with an alcoholic strength exceeding 0.5% by volume. It falls under tariff item 2206.00.18 as 'other cider' since it is not sparkling and its strength does not exceed 22.9% vol. The product is a classic example of a fermented apple beverage.
Aspall Premier Cru Brut Hard Cider
Aspall Premier Cru Brut Hard Cider is a dry, brut-style cider made from heritage apples using traditional English fermentation methods. As a still cider with alcoholic strength not exceeding 22.9% vol, it is classified under tariff item 2206.00.18. Its premium production and apple base define its identity as cider.
Barrel-Aged Cider
Barrel-aged still cider made from fermented apple juice, with an alcoholic strength by volume not exceeding 22.9% vol. The oak barrel aging imparts woody notes but does not alter its classification as a non-sparkling cider under this tariff item.
Crabapple Cider
Still cider made from crabapples, fermented to produce a tannic, high-acidity beverage with an alcoholic strength by volume not exceeding 22.9% vol. It is a non-sparkling cider derived from apple juice, fitting this tariff item.
Craft Hard Cider
A craft still cider fermented from heirloom apples, with an alcoholic strength by volume between 6% and 7% vol. It is a non-sparkling fermented beverage made from apple juice, not exceeding 22.9% vol, and is not a mixture or a product for culinary use.