Dry Pear Cider from United States
A bone-dry still perry made from high-acid pears, fermented to completion with a crisp finish. It is a non-sparkling fermented beverage from pear juice, with an alcoholic strength by volume not exceeding 22.9% vol, and is not a mixture.
Duty Rate — United States → Canada
3%
Import Tips
• Verify the product is perry (fermented pear juice) and not sparkling
• Ensure the ABV is within 0.5% to 22.9% vol
• Keep records showing it is not mixed with other fruits or beverages