Artisanal Sakè from Japan
Artisanal sakè, a Japanese rice wine produced by fermenting polished rice with koji mold and yeast, typically pasteurized and filtered, with ABV 15-20%. This falls under tariff item 2206.00.12 as 'Other sparkling' if it has natural carbonation, though most sakè is still.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the sakè is sparkling (naturally carbonated) to fall under this item; still sakè belongs under 2206.00.50 or 2206.00.92
• Provide fermentation details and alcohol content documentation
• Check if the product meets the definition of 'other fermented beverages' under heading 2206