Other sparkling
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. > Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. > Cider: > Other sparkling > Other sparkling
Duty Rate (from China)
Subheadings
Products classified under Tariff item 2206.00.12
Artisanal Sakè
Artisanal sakè, a Japanese rice wine produced by fermenting polished rice with koji mold and yeast, typically pasteurized and filtered, with ABV 15-20%. This falls under tariff item 2206.00.12 as 'Other sparkling' if it has natural carbonation, though most sakè is still.
Dry Hopped Cider
A dry-hopped cider with hops added post-fermentation for IPA-like bitterness, still, ABV 6.5%. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still cider items.
Flavored Hard Cider
A flavored hard cider infused with natural flavors like cherry or ginger, still type, ABV 5-6%. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still cider items.
Honey Mead
A traditional honey mead, often still or lightly effervescent, with ABV around 10-14%. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still mead items.
Jun Kombucha Cider
A fermented tea-honey-apple blend akin to a cider/mead hybrid, lightly alcoholic. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still fermented beverage items.
Traditional English Perry
A traditional English perry, still fermented from heirloom pear varieties, naturally carbonated under 3 bars, ABV 6-8%. This falls under tariff item 2206.00.12 as 'Other sparkling' if the carbonation is natural and exceeds still levels.
Wild Fermented Mead
A wild fermented mead using wild yeasts for spontaneous fermentation, unfiltered, ABV 12%. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still mead items.