Artisanal Sakè
Artisanal sakè, a Japanese rice wine produced by fermenting polished rice with koji mold and yeast, typically pasteurized and filtered, with ABV 15-20%. This falls under tariff item 2206.00.12 as 'Other sparkling' if it has natural carbonation, though most sakè is still.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the sakè is not sparkling and has an alcoholic strength by volume not exceeding 13.7% vol
This item covers sake and other non-sparkling wine within the same subheading.
If the sakè is not sparkling and has an alcoholic strength by volume not exceeding 22.9% vol
This item covers other fermented beverages, including still sakè, within the same subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the sakè is sparkling (naturally carbonated) to fall under this item; still sakè belongs under 2206.00.50 or 2206.00.92
• Provide fermentation details and alcohol content documentation
• Check if the product meets the definition of 'other fermented beverages' under heading 2206
Related Products under Tariff item 2206.00.12
Dry Hopped Cider
A dry-hopped cider with hops added post-fermentation for IPA-like bitterness, still, ABV 6.5%. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still cider items.
Flavored Hard Cider
A flavored hard cider infused with natural flavors like cherry or ginger, still type, ABV 5-6%. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still cider items.
Honey Mead
A traditional honey mead, often still or lightly effervescent, with ABV around 10-14%. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still mead items.
Jun Kombucha Cider
A fermented tea-honey-apple blend akin to a cider/mead hybrid, lightly alcoholic. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still fermented beverage items.
Traditional English Perry
A traditional English perry, still fermented from heirloom pear varieties, naturally carbonated under 3 bars, ABV 6-8%. This falls under tariff item 2206.00.12 as 'Other sparkling' if the carbonation is natural and exceeds still levels.
Wild Fermented Mead
A wild fermented mead using wild yeasts for spontaneous fermentation, unfiltered, ABV 12%. This falls under tariff item 2206.00.12 as 'Other sparkling' only if it has natural carbonation; otherwise, it belongs under still mead items.