Pet-Nat Sparkling Cider
Pet-Nat sparkling cider is a pétillant-naturel cider with natural carbonation from ancestral method in bottle. It is sparkling, so it does not fit this tariff item for still cider; however, it is listed as a candidate and must be excluded.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cider is sparkling
Sparkling cider falls under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This product is sparkling and should be classified under a different tariff item
• Ensure carbonation level is documented for CBSA
Related Products under Tariff item 2206.00.11
Barrel-Aged Cider
Barrel-aged apple cider is a still fermented beverage made from apples, aged in oak barrels to impart woody and vanilla notes. It has an alcoholic strength by volume not exceeding 22.9% vol and is not sparkling, fitting the description of cider under this tariff item.
Crabapple Cider
Crabapple cider is a still fermented beverage made from wild crabapples, characterized by high acidity and tannins. It is a type of cider with an alcoholic strength not exceeding 22.9% vol, meeting the criteria for this tariff item.
Craft Hard Cider
Craft hard cider is a still fermented beverage made from heirloom apples, with a balanced acidity and an ABV of 6-7%. It is not sparkling and has an alcoholic strength not exceeding 22.9% vol, making it eligible for this tariff item.
Dry Apple Cider
Dry apple cider is a still fermented beverage from apple juice, with an alcoholic strength exceeding 0.5% by volume. It is a classic cider with an ABV not exceeding 22.9% vol, fitting this tariff item.
Dry Pear Cider
Dry pear cider, also known as perry, is a still fermented beverage made from high-acid pears. It has a crisp finish and an alcoholic strength not exceeding 22.9% vol, qualifying as cider under this tariff item.
Hefe Cider with Yeast
Hefe cider with yeast is an unfiltered still cider that retains yeast lees, giving it a hazy texture. It is fermented from apples and has an alcoholic strength not exceeding 22.9% vol, fitting this tariff item.