Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. > Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. > Cider: > Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol > Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol
Duty Rate (from China)
Products classified under Tariff item 2206.00.11
Barrel-Aged Cider
Barrel-aged apple cider is a still fermented beverage made from apples, aged in oak barrels to impart woody and vanilla notes. It has an alcoholic strength by volume not exceeding 22.9% vol and is not sparkling, fitting the description of cider under this tariff item.
Crabapple Cider
Crabapple cider is a still fermented beverage made from wild crabapples, characterized by high acidity and tannins. It is a type of cider with an alcoholic strength not exceeding 22.9% vol, meeting the criteria for this tariff item.
Craft Hard Cider
Craft hard cider is a still fermented beverage made from heirloom apples, with a balanced acidity and an ABV of 6-7%. It is not sparkling and has an alcoholic strength not exceeding 22.9% vol, making it eligible for this tariff item.
Dry Apple Cider
Dry apple cider is a still fermented beverage from apple juice, with an alcoholic strength exceeding 0.5% by volume. It is a classic cider with an ABV not exceeding 22.9% vol, fitting this tariff item.
Dry Pear Cider
Dry pear cider, also known as perry, is a still fermented beverage made from high-acid pears. It has a crisp finish and an alcoholic strength not exceeding 22.9% vol, qualifying as cider under this tariff item.
Hefe Cider with Yeast
Hefe cider with yeast is an unfiltered still cider that retains yeast lees, giving it a hazy texture. It is fermented from apples and has an alcoholic strength not exceeding 22.9% vol, fitting this tariff item.
Ice Cider
Ice cider is a concentrated still cider made from frozen apples, slow-fermented to achieve high sugar and alcohol content. It has an alcoholic strength not exceeding 22.9% vol, making it eligible for this tariff item.
Low-Alcohol Session Cider
Low-alcohol session cider is a light still cider with an ABV of around 2%, fermented briefly for session drinking. It has an alcoholic strength exceeding 0.5% vol but not exceeding 22.9% vol, fitting this tariff item.
Mead Honey Wine Cider Blend
Mead honey wine cider blend is a fermented beverage combining apple cider and honey, similar to a cyser mead. It has an alcoholic strength not exceeding 22.9% vol and is not sparkling, fitting this tariff item as a cider variant.
Pet-Nat Sparkling Cider
Pet-Nat sparkling cider is a pétillant-naturel cider with natural carbonation from ancestral method in bottle. It is sparkling, so it does not fit this tariff item for still cider; however, it is listed as a candidate and must be excluded.
Rosé Sparkling Perry
Rosé sparkling perry is a sparkling fermented beverage made from red-skinned pears, with gentle bubbles from bottle fermentation. It is sparkling, so it does not fit this tariff item for still cider; it is excluded.
Sparkling Pear Perry
Sparkling pear perry is a sparkling fermented beverage from pear juice with natural carbonation from secondary fermentation. It is sparkling, so it does not fit this tariff item for still cider; it is excluded.
Sweet Sparkling Apple Cider
Sweet sparkling apple cider is a semi-sweet sparkling cider with residual sugars and méthode champenoise carbonation. It is sparkling, so it does not fit this tariff item for still cider; it is excluded.
Traditional English Still Cider
Traditional English still cider is a dry, still fermented beverage from bittersweet apples, typical of English styles with tannins and low sweetness. It has an alcoholic strength not exceeding 22.9% vol, fitting this tariff item.
Wild Ferment Cider
Wild ferment cider is a still fermented apple cider using spontaneous wild yeast fermentation, resulting in a funky profile. It has an alcoholic strength not exceeding 22.9% vol, fitting this tariff item.