Traditional English Still Cider
Traditional English still cider is a dry, still fermented beverage from bittersweet apples, typical of English styles with tannins and low sweetness. It has an alcoholic strength not exceeding 22.9% vol, fitting this tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cider is not sparkling but has other characteristics
Other still cider may fall under a different item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the cider is still and not sparkling
• Ensure ABV is below 22.9% vol
• Provide details on apple varieties for CBSA
Related Products under Tariff item 2206.00.11
Barrel-Aged Cider
Barrel-aged apple cider is a still fermented beverage made from apples, aged in oak barrels to impart woody and vanilla notes. It has an alcoholic strength by volume not exceeding 22.9% vol and is not sparkling, fitting the description of cider under this tariff item.
Crabapple Cider
Crabapple cider is a still fermented beverage made from wild crabapples, characterized by high acidity and tannins. It is a type of cider with an alcoholic strength not exceeding 22.9% vol, meeting the criteria for this tariff item.
Craft Hard Cider
Craft hard cider is a still fermented beverage made from heirloom apples, with a balanced acidity and an ABV of 6-7%. It is not sparkling and has an alcoholic strength not exceeding 22.9% vol, making it eligible for this tariff item.
Dry Apple Cider
Dry apple cider is a still fermented beverage from apple juice, with an alcoholic strength exceeding 0.5% by volume. It is a classic cider with an ABV not exceeding 22.9% vol, fitting this tariff item.
Dry Pear Cider
Dry pear cider, also known as perry, is a still fermented beverage made from high-acid pears. It has a crisp finish and an alcoholic strength not exceeding 22.9% vol, qualifying as cider under this tariff item.
Hefe Cider with Yeast
Hefe cider with yeast is an unfiltered still cider that retains yeast lees, giving it a hazy texture. It is fermented from apples and has an alcoholic strength not exceeding 22.9% vol, fitting this tariff item.