Fortified Grape Must Base
Fortified Grape Must Base is unfermented grape must intended as a base for producing fortified wines like Port or Sherry, with fortification (spirit addition) occurring after import. It falls under tariff item 2204.30.90 as 'other grape must' because it is not yet fortified and has an alcoholic strength exceeding 0.5% vol, placing it in Chapter 22 rather than heading 20.09.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the grape must has an alcoholic strength by volume not exceeding 22.9% vol
This sibling item covers grape must with lower alcohol content, which may apply if the product's strength is within that range.
If the grape must is fermented or has an alcoholic strength not exceeding 0.5% vol
Grape must with negligible alcohol falls under fruit juices in heading 20.09, not Chapter 22.
If the product is already fortified or in a state suitable for direct consumption as wine
Fortified wines in containers of 2 litres or less are classified under this item, not as grape must.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product's alcoholic strength exceeds 0.5% vol at 20°C to qualify under heading 22.04; otherwise, it may be classified as grape must under heading 20.09
• Provide a certificate of analysis to CBSA confirming unfermented status and alcohol content
• If importing under a tariff-rate quota, note that imports without a quota allocation or permit pay the far higher over access commitment rate
Related Products under Tariff item 2204.30.90
Cabernet Sauvignon Grape Must
Unfermented grape must from Cabernet Sauvignon grapes, imported fresh after crushing for use in red wine production. It is not concentrated and is not prepared for culinary purposes, so it falls under tariff item 2204.30.90 as other grape must.
Fresh Grape Must for Winemaking
Fresh, unfermented grape juice extracted from grapes like Cabernet Sauvignon or Chardonnay, intended for direct use in winemaking. As it is not concentrated and not prepared for culinary use, it is classified under tariff item 2204.30.90 as other grape must.
Merlot Grape Must Bulk
Bulk unfermented Merlot grape must sourced from Bordeaux, imported in aseptic flexitanks for blending in red wine production. It is not concentrated and is not prepared for culinary purposes, so it falls under tariff item 2204.30.90 as other grape must.
Moscato Grape Must
Sweet, unfermented Moscato grape must with low acidity and grapey flavors, intended for frizzante wine production. It is not effervescent and not concentrated, so it is classified under tariff item 2204.30.90 as other grape must.
Organic Chardonnay Grape Must
Unfermented must from certified organic Chardonnay grapes, gently pressed to preserve delicate flavors for premium white wine production. It is not concentrated and not prepared for culinary use, so it falls under tariff item 2204.30.90 as other grape must.
Pinot Noir Grape Must
Delicate unfermented must from Pinot Noir grapes, lightly pressed for elegant Burgundy-style wines. It is not concentrated and not prepared for culinary purposes, so it is classified under tariff item 2204.30.90 as other grape must.