Of an alcoholic strength by volume not exceeding 22.9% vol
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: > Other grape must > Of an alcoholic strength by volume not exceeding 22.9% vol > Of an alcoholic strength by volume not exceeding 22.9% vol
Duty Rate (from China)
Products classified under Tariff item 2204.30.10
Cabernet Sauvignon Grape Must
Unfermented grape must from Cabernet Sauvignon grapes, imported fresh after crushing for use in red wine production. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Fortified Grape Must Base
Unfermented grape must prepared as a base for fortified wine production, such as Port or Sherry styles, before the addition of spirits. It is classified under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Fresh Grape Must for Winemaking
Unfermented juice extracted from fresh grapes, such as Cabernet Sauvignon or Chardonnay, used directly in wine production. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Merlot Grape Must Bulk
Bulk unfermented must from Merlot grapes, sourced from Bordeaux regions for blending in red wines. It is classified under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Moscato Grape Must
Sweet unfermented Moscato grape must for frizzante wines, with low acidity and grapey flavors. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Organic Chardonnay Grape Must
Unfermented must from certified organic Chardonnay grapes, pressed gently to preserve delicate flavors for premium white wine production. It is classified under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Pinot Noir Grape Must
Delicate unfermented must from Pinot Noir grapes, lightly pressed for elegant Burgundy-style wines. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Red Wine Grape Must from Sangiovese
Fresh must from Sangiovese grapes, including skins and seeds for skin-contact fermentation in Chianti-style reds. This unfermented product is classified under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Riesling Grape Must
Aromatic unfermented Riesling grape must for German-style whites, with high acidity and floral notes. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
White Grape Must for Ice Wine
Unfermented must from frozen white grapes like Riesling, pressed cold for ice wine production. It is classified under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol and no artificial concentration is used.