Fortified Grape Must Base
Unfermented grape must prepared as a base for fortified wine production, such as Port or Sherry styles, before the addition of spirits. It is classified under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the alcoholic strength exceeds 22.9% vol
Grape must with higher alcohol content falls under the 'Other' sibling tariff item.
If the must is already partially fermented
Partially fermented wine may be classified under other wine of fresh grapes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document that the must is unfermented and that fortification occurs after import
• Keep records of the alcoholic strength at import, as it must be 22.9% vol or less to qualify for this tariff item
Related Products under Tariff item 2204.30.10
Cabernet Sauvignon Grape Must
Unfermented grape must from Cabernet Sauvignon grapes, imported fresh after crushing for use in red wine production. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Fresh Grape Must for Winemaking
Unfermented juice extracted from fresh grapes, such as Cabernet Sauvignon or Chardonnay, used directly in wine production. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Merlot Grape Must Bulk
Bulk unfermented must from Merlot grapes, sourced from Bordeaux regions for blending in red wines. It is classified under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Moscato Grape Must
Sweet unfermented Moscato grape must for frizzante wines, with low acidity and grapey flavors. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Organic Chardonnay Grape Must
Unfermented must from certified organic Chardonnay grapes, pressed gently to preserve delicate flavors for premium white wine production. It is classified under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Pinot Noir Grape Must
Delicate unfermented must from Pinot Noir grapes, lightly pressed for elegant Burgundy-style wines. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.