Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
Food preparations not elsewhere specified or included. > Other > Other: > Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages > Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
Duty Rate (from China)
Products classified under Tariff item 2106.90.96.00
Aperitif Essence Concentrate
An alcoholic botanical extract concentrate with 12% alcohol by weight, used as a flavoring base in the production of bitters and aperitif beverages. It is a compound alcoholic preparation not based on odoriferous substances, specifically formulated for use in beverage manufacturing.
2106.90.96Bitters Manufacturing Extract
A herbal bitters concentrate with 11% alcohol by weight, essential for producing cocktail bitters in distilleries. It is a compound alcoholic preparation designed for use in beverage manufacturing, not based on odoriferous substances.
2106.90.96Cocktail Syrup with Rum Extract
A flavored syrup base containing 18% alcohol from rum distillate, formulated for mixing into cocktails like daiquiris or mai tais in beverage production. It is a compound alcoholic preparation for use in the manufacture of beverages.
2106.90.96Cordial Syrup Base
A grenadine-style cordial concentrate with 13% alcohol by weight, used for producing cordials and low-alcohol beverages. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.
2106.90.96Hard Seltzer Flavor Emulsion
An alcohol-stabilized fruit flavor emulsion containing 17% alcohol, used in hard seltzer production lines. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.
2106.90.96Liqueur Flavor Base
A sweetened spirit extract at 14% alcohol, used to create coffee liqueurs and cream liqueurs in production facilities. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.
2106.90.96Punch Bowl Concentrate
A tropical fruit punch syrup containing 16% neutral spirits, formulated for large-scale punch beverage production. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.
2106.90.96Sangria Mix Base
A concentrated fruit and wine essence with 10% alcohol by weight, used exclusively in commercial sangria production. It is a compound alcoholic preparation for beverage manufacturing, not based on odoriferous substances.
2106.90.96Vermouth Base Concentrate
A concentrated syrup containing 15% alcohol by weight, used by beverage manufacturers to produce vermouth cocktails. It is a compound alcoholic preparation for use in the manufacture of beverages, not based on odoriferous substances.
2106.90.96Wine Cooler Flavor Concentrate
A fruit-flavored wine essence at 19% alcohol, used for commercial wine cooler production. It is a compound alcoholic preparation designed for beverage manufacturing, not based on odoriferous substances.